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Digital honey refractometer, simple and quick determination of honey three items: sugar content, Baume degree, moisture, another measurement of refractive index, high sugar solution concentration, Baume degree, widely used, accurate and fast measurement, the wave on the honey product label Meads are measured at 20 ° C. At standard temperature, the relationship between the Baume/water content of honey is as follows: 40/23.1 41/22.3 41.5/20.2 42/19.2 43/17.
Digital Honey Refractometer
0 to 90% Brix / 0 to 80°C (32 to 176°F)
± 0.1% Brix / ±0.1°C (±0.1°F)
± 0.2 % Brix / ± 0.3°C (±0.5°F)
Stainless steel ring and flint glass prism
After 3 minutes of non-use
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