Digital Honey Refractometer

Digital honey refractometer, simple and quick determination of honey three items: sugar content, Baume degree, moisture, another measurement of refractive index, high sugar solution concentration, Baume degree, widely used, accurate and fast measurement, the wave on the honey product label Meads are measured at 20 ° C. At standard temperature, the relationship between the Baume/water content of honey is as follows: 40/23.1 41/22.3 41.5/20.2 42/19.2 43/17.

Model

HR-4

Product Name

Digital Honey Refractometer

Range

0 to 90% Brix / 0 to 80°C (32 to 176°F)

Resolution

± 0.1% Brix / ±0.1°C (±0.1°F)

Accuracy

± 0.2 % Brix / ± 0.3°C (±0.5°F)

Light Source

Yellow LED

Sample Cell

Stainless steel ring and flint glass prism

Case Materia

ABS

Auto-Off

After 3 minutes of non-use

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Details About Digital Honey Refractometer

  • Firstly, portable and Exquisite, Low Price, Low power consumption, Anti-loss design, High accurate sensor.
  • Secondly, high Accuracy (Brix) ±0.2% with Automatic Temperature Compensation.
  • Thirdly, requires only a few drops of sample Measurement in 2 seconds.
  • Using linear CMOS sensor with high precision and great repeatability.
  • High-performance waterproof and anti-shock material Low power consumption-one No. 7 battery.

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